Sample A la carte Menu

A la Carte meals are served each evening in the Castle Grill Room from 7.00pm-8.30pm.
Lancastrian Bar open all day.

Starters

Soup of the day (V) £3-95
A home-made soup served with warm bread roll and butter. Please ask for Chef's choice of the day

Garlic Mushrooms on Toasted Rothbury Bread (V) £4-95
Mushrooms sautéed in garlic, parsley butter and cream served on toasted chunks of
locally-baked wholemeal bread

Northumbrian Farmhouse Pate £4-95
Northumbrian farmhouse pate served with fresh salad leaves & home-made chutney

Seahouses Smoked Salmon Roulade £5-95
Finest oak-smoked salmon filled with fresh salmon & cream cheese pate.
Swallow Fish of Seahouses are one of the best traditional smokehouses in the country -
they make this roulade especially for us and it's great!

Duo of Northumbrian Cheese (V) £5-25
Two of our favourite Northumbrian cheeses, coated in breadcrumbs and served warm
with a redcurrant and port jelly

(V) - Suitable for vegetarians

Main Courses

Specials of the Day

Please see our daily menu for a delicious selection of starters
and main courses prepared specially each evening

Northumbrian Meat:

10oz Northumbrian Sausage £9-25
Award winning Northumbrian sausage, served on creamy mashed potato and
dressed with a rich onion gravy

10oz Northumbrian Sirloin Steak £15-95
Prime 10oz Sirloin steak cooked on a hot griddle & dressed with the sauce / garni of your choice

8oz Northumbrian Fillet Steak £19-95
Prime 10oz Fillet steak cooked on a hot griddle & dressed with the sauce / garni of your choice

Four Peppercorn Sauce / Blue Stilton Sauce
Garni- grilled tomoato, mushrooms & onion rings

Northumbrian Trimmed Pork Chop £9.95
Finest Northumbrian trimmed pork chop, served on creamy mashed potato and
dressed with a delightful cider & sage jus

Free Range Chicken:

Stuffed Breast of Chicken with Stilton Sauce £9-95
Breast of Banhams free-range chicken stuffed with baby spinach leaves, wrapped in
Parma Ham and dressed with a Stilton sauce

Fresh Fish:

Fillet of Line-Caught Cod or Haddock £9-25
Nowadays the only way to enjoy Cod and Haddock with a clear conscience is to choose line-caught. Specially sourced for us, this beautiful fish is served simply in crisp breadcrumb

Whitby Scampi Tails £9-25
Whole Whitby Scampi tails in crisp natural breadcrumb

Loch Duart Salmon Hollandaise £8-95
Loch Duart is famous both for the quality of its salmon and its excellent standards of welfare.
This delicious supreme of salmon is lightly poached and dressed with Hollandaise sauce

Grilled Fish of the Day £9-95/£12-95
Fresh fillet of Plaice / Lemon Sole lightly grilled with lemon & parsley butter

Vegetarian:

Roasted Vegetable Tart with Doddington Cheese (V) £8-25
Short crust pastry tart filled with roasted vegetables, topped with local Doddington cheese
and served with a roasted red pepper coulis

Three-Bean Vegetarian Chilli (V) £7-95
Medley of beans cooked in a mild chilli sauce. Served with a timbale of steamed rice,
crème fraiche, grated cheese & salad

Vegetarian Pasta of the Day (V) £7-95
Stuffed egg pasta served with chef's home-made sauce & a fresh garden salad.
Please ask for today’s choice

Cooked dishes include New Potatoes, Chips & Steamed
Vegetables of the Day

Sweets

Traditional Hot Pudding of the Day £4-25

Selection of Cold Desserts and Gateaux £4-25
Served with your choice of fresh cream or ice cream

Selection of Farmhouse Cheese and Biscuits £4-95

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Cafetiere of Fair Trade Colombian Coffee
& chocolate mints £1-50

(V) - Suitable for Vegetarians

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