Sample Table d'Hote Menus

SATURDAY

Garden Vegetable Soup
Fillet of Smoked Peppered Mackerel with
Horseradish Cream & New Potatoes

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Breast of Free-Range Chicken with a Tarragon Butter Sauce
Poached Supreme of finest Scottish Salmon with Hollandaise Sauce
Roast Pork Belly on a bed of Cheese & Chive Mash
with Cider & Sage Gravy

All Served with New Potatoes and
Fresh Vegetables of the Day

~ • ~

Sticky Toffee Pudding
Selection of Cold Desserts & Ice Cream
Selection of Farmhouse Cheeses

~ • ~

Cafetiere of Finest Fair Trade Coffee
Pot of Fair Trade Tea or Selection of Herbal Fruit Teas

MONDAY

Leek & Potato Soup
Barbary duck breast & Hoi-sin spring rolls served on a bed of noodles
and dressed with a sweet Chilli sauce
Home-made Northumbria Pork Terrine with a Beetroot Chutney

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Roast Breast of Free-range Chicken with Sage & Onion Stuffing
Fillet of Haddock served with a Creamy White Wine & Prawn Sauce
Tender Cheviot Lamb braised in Alnwick Ale, Redcurrants & Rosemary,
served on a bed of Colcannon Mash

All Served with New Potatoes and
Fresh Vegetables of the Day

~ • ~

Bramley Apple Pie with Custard, Cream or Ice Cream
Selection of Cold Desserts & Ice Cream
Selection of Farmhouse Cheeses

~ • ~

Cafetiere of Finest Fair Trade Coffee
Pot of Fair Trade Tea or Selection of Herbal Fruit Teas

Table d'Hote meals are served each evening in the Resident's Dining Room from 7.00pm-8.00pm

Non residents welcome by prior arrangement.
£19.95 per head

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