Sample Table d'Hote Menus

SATURDAY

Home-made Soup of the Day

Fillet of smoked Peppered Mackerel on a bed of
New Potatoes & Horseradish Cream

Cinnamon Poached Pear with Blue Stilton and Rocket Salad

Twice Roasted Belly of Northumbrian Pork & caramelised

Bramley apple, dressed with a Somerset Cider Sauce

Free-Range Banhams Chicken slow-cooked in a classic Chasseur Sauce,

with tomatoes, mushrooms & white wine

Baked Supreme of finest Loch Duart Salmon
dressed with Tarragon & Lemon Cream Sauce

All served with potatoes and fresh vegetables of the day

Hot Pudding of the Day

Selection of Cold Desserts & local Doddington Ice Cream

Selection of Northumbrian Cheeses

Cafetiere of Finest Organic Fair-Trade Coffee

Pot of Fair-Trade Tea or Selection of Herbal Fruit Teas

We do have a special menu for vegetarian guests – please ask your waitress
If you do not find a dish to your liking please ask your waitress for our a la carte menu
(Supplements may apply)

Cooked dishes include New Potatoes, Chips & Steamed
Vegetables of the Day

MONDAY

Home-made Soup of the Day

Rollmop of Herring in a Sweet Dill Marinade
served on a bed of Mixed Bean & Celery Salad

Confit Leg of Gressingham Duck with a Red Pepper & Spinach Salad, dressed with a Balsamic reduction

Roast Rump of Cheviot Lamb served
on a bed of Colcannon Mash & dressed with a Redcurrant Jus

Fillet of Line- caught Haddock ,served with a delicious

creamy Leek & Bacon Carbonara Sauce

Roast Breast of Free-range Chicken
with Sage & Chestnut Stuffing

All served with potatoes and fresh vegetables of the day.

Hot Pudding of the Day

Selection of Cold Desserts & Ice Cream

Selection of Northumbrian Cheeses

Cafetiere of Finest Organic Fair-Trade Coffee

Pot of Fair-Trade Tea or Selection of Herbal Fruit Teas

We do have a special menu for vegetarian guests – please ask your waitress
If you do not find a dish to your liking please ask your waitress for our
a la carte menu (Supplements may apply)

Cooked dishes include New Potatoes, Chips & Steamed
Vegetables of the Day

Seasonal Specials Menu

We pride ourselves on using the freshest local Ingredients available. When in season the following dishes will be available on our Specials Menu:

Starters

English Asparagus & Poached Egg Muffin V £6.25

Tender stems of finest English Asparagus and free-range poached egg on a lightly toasted muffin, dressed with a delicious fresh herb butter

Lindisfarne Oysters £6.95

These hand-picked oysters are a real local delicacy! We serve them either natural on ice or grilled lightly with a dash of double cream, parsley & parmesan

Fresh Scottish Mussels Mariniére £6.25

Fresh Scottish mussels lightly cooked in a classic white wine,
garlic & cream sauce Also available as a main course for £10.95.

Main Courses

Rump of Cheviot Spring Lamb with Summer vegetables £12.95

Roast rump of finest Cheviot spring lamb served on a bed of seasonal vegetables & dressed with mint gravy

Embleton Bay Sea-Trout with Herb Butter Sauce £11.50

Eddie is the only fisherman to take a traditional Northumbrian Coble out in Embleton Bay. He brings this beautiful sea-trout straight to our door….as fresh as it gets! Filleted & simply served with a herb butter sauce

Embleton Bay Lobster Thermidor £19.95-£24.95 (By weight)

One of our local boys pulls these beauties fresh from the bay. Served grilled with a classic thermidor sauce & local Berwick Edge cheese

Seahouses Dressed Crab Salad £11.25

The lads at Swallow Fish dress our local crabs beautifully so that
you can enjoy the fabulous flavour without any of the hard work.
Served with a fresh mixed salad

Cheviot Lamb Stew £10.95

Finest Cheviot Lamb slow-cooked with seasonal vegetables in a
redcurrant & Alnwick Ale gravy, served on a bed of colcannon mash

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