A
la Carte meals are served each evening in the Castle Grill Room from 7.00pm-8.30pm
Bar opens at 6.30pm
We would be grateful if families with young children
could eat before 8.00pm
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Starters
Soup of the day (V) £3-75
A home-made soup served with warm bread roll and butter.
Please ask for Chef's choice of the day
Creamy Garlic Mushrooms on Ciabatta (V) £4-25
Mushrooms sautéed in garlic and cream served on
toasted Ciabatta bread
Royal Greenland Prawn Cocktail £5-25
Large Royal Greenland prawns, served on a bed of crisp salad
leaves and dressed with our own piquant sauce
Pate de Maison £4-25
Northumbrian farmhouse pate served with fresh salad leaves &
caramelised onion relish
Seahouses Smoked Salmon Roulade £5-25
Finest oak-smoked salmon filled with fresh salmon & cream cheese pate
Wedges of Brie with Redcurrant Jelly (V) £4-25
Warm wedges of breaded French Brie dressed with
redcurrant jelly and salad leaves
Tricolore Salad (V) £4-95
Finest buffalo mozzarella, plump vine tomatoes and basil
served with fresh salad leaves & delicious pesto dressing
(V) - Suitable for vegetarians
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Main Courses
Specials of the Day
Please see our daily menu for a delicious selection of starters
and main courses prepared specially each evening
Northumbrian Meat:
8oz Fillet Steak with Four-Peppercorn Sauce £15-95
Prime 8oz Fillet steak dressed with a mixed peppercorn & forest mushroom cream sauce
10oz Sirloin Steak Garni £12-95
Prime 10oz Sirloin steak cooked on a hot griddle & garnished
with fresh mushrooms, tomatoes and home-made onion rings
10oz Northumbrian Sausage £8-95
Award winning Northumbrian sausage, served on a bed of
Creamy mash and dressed with a rich onion gravy
Spicy Beef Madras with Basmati & Wild Rice £7-95
Best beef slowly cooked in a rich spicy Madras sauce, served
with a timbale of Basmati rice, raita salad and naan bread
Corn-Fed Chicken:
Breast of Chicken Kiev £7-95
Moist breast of Chicken coated in natural breadcrumb and
Baked with our delicious garlic & herb butter
Stuffed Breast of Chicken with Stilton Sauce £9-25
Breast of chicken stuffed with baby spinach leaves, wrapped
in Parma Ham and dressed with a delightful Stilton sauce
Fresh Fish:
Catch of the Day £7-50
Fresh fillet of Cod or Haddock in crisp natural breadcrumb
Whitby Scampi Tails £7-95
Whole Whitby Scampi tails in crisp natural breadcrumb
Loch Duart Salmon Hollandaise £7-95
Supreme of Loch Duart Salmon poached and dressed
with Hollandaise sauce
Grilled Fish of the Day £8-25/£9-25
Fresh fillet of Plaice or Lemon Sole lightly grilled with parsley butter
Seahouses Smoked Salmon & Prawn Salad £10-25
Finest Oak-Smoked Salmon and plump Royal Greenland prawns
served with a fresh mixed salad and wholemeal bread & butter
Vegetarian:
Vegetable Tart with Doddington Cheese (V) £7-95
Deliciously light puff pastry tart filled with Mediterranean vegetables
and dressed with a fresh tomato and basil sauce
Three-Bean Vegetarian Chilli (V) £7-50
Medley of beans cooked in a mild Mexican sauce. Served with
a timbale of steamed rice, crème fraiche, grated cheese & salad
Vegetarian Pasta of the Day (V) £7-50
Fresh filled pasta with home-made sauce. Please ask for today’s
tempting special
Cooked dishes include New Potatoes, Chips & Steamed
Vegetables of the Day
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Sweets
Traditional
Hot Pudding of the Day £3-95
Selection
of Cold Desserts and Gateaux £3-95
Served with
your choice of fresh cream or ice cream
Selection of Farmhouse Cheese and Biscuits £4-95
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Cafetiere
of Fair Trade Colombian Coffee
& chocolate mints £1-50
(V) - Suitable for Vegetarians
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