Garden Vegetable Soup
Fillet of Smoked Peppered Mackerel with
Horseradish Cream
Buffalo Mozarella, Tomato & Basil Salad

~ • ~

Breast of Chicken in White Wine & Tarragon Cream Sauce
Poached Supreme of Salmon Hollandaise
Ginger & Hoi Sin Fillet of Pork on a bed of Egg Noodle

All Served with New Potatoes and
Fresh Vegetables of the Day

~ • ~

Sticky Toffee Pudding with Dark Toffee Sauce
Selection of Cold Desserts & Ice Cream
Selection of Farmhouse Cheeses

~ • ~

Cafetiere of Organic Fair Trade Coffee
Pot of Fair Trade Tea or Selection of Herbal Fruit Teas

Table d'Hote meals are served each evening in the Resident's Dining Room from 7.00pm-8.00pm

Non residents welcome by prior arrangement.
£15.45 per head